WHAT THE PEOPLE SAY

"D.C. restaurants mastered the art of takeout and delivery during the pandemic as a means to survive. Nearly three years later, many have kept up to-go capabilities. Shaw’s long-running Mexican counter that got its start as a food truck sends out an array of well-packaged tacos, burritos, quesadillas, and bowls with proteins like Mojito chicken, pork carnitas, smoked brisket, and spicy ground beef. The abundant menu also includes queso, fried yucca, and large-format margaritas."